Latest News (Latest Vacancies) - Visit West

Badminton Estate is seeking a full time Assistant Estate Surveyor to support the Head of Rural & Property in managing a diverse rural estate spanning over 60,000 acres across Gloucestershire, Wiltshire and Wales.

In & Beyond Bath are seeking an exceptional Driver-Guide to join their team.

The Trustees of John Wesley’s New Room seek an Executive Director to lead the organisation into the next exciting phase of its development.

The Matthew of Bristol are seeking new Trustees who can contribute to the strategic development of the charity and who share their passion for maritime heritage and public education.

St George's Bristol are looking for a new Events & Operations Manager to ensure the effective organisation, management and professional delivery of all events at the venue, and to maximise income generating opportunities through venue hire and efficient departmental processes.

Big Team Festival Pathways 2026 applications are now live, with a number of opportunities available with Team Love, Team Canteen, Accessible Events, Boomtown Fair, and Clockwise Film.

Team Love is recruiting, an exciting opportunity to join their Crew Catering team primarily working on site at 3 of their live events.

A great opportunity to join the team at Mendip Activity Centre and take a lead role in helping to ensure our customers get the best possible experience when they visit.

A rare opportunity to shape the foundations of a major place-based cultural and civic initiative at a pivotal moment.

St George's are looking for an organised, enthusiastic and outward-facing person to steward and develop their community of supporters.

St George's Bristol are looking for a new Head of Development to lead all fundraising and income-generation activity, shaping a sustainable future for the organisation, and achieving an annual revenue funding target of £350 - 400k.

GingerBeard's Preserves are looking for a Food Production Operative to help grow their small business making awesome-tasting sauces, hot sauces, condiments, jams & marmalades, rubs & seasonings, pickled eggs and pickled onions.