The Old Market Assembly is hosting an Autumn Supper Club & French Wine Pairing, an evening designed to ignite the senses and celebrate the richness of the season. Hosted in Old Market Assembly’s warm, candlelit dining space, complete with a crackling wood fire and twinkling lights, guests will enjoy a four-course tasting menu crafted by Head Chef Moi Sanchez, with each dish perfectly paired with French wines selected by wine expert Dan O’Keefe.
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Settle into The Old Market Assembly’s cosy dining room and enjoy four beautifully crafted seasonal courses, each thoughtfully matched with a French wine. This intimate dinner promises a relaxed evening of indulgence, comfort, and connection—perfect for date nights, gatherings with friends, or foodies looking to savour something special this autumn. Expect elegant flavours and a menu that celebrates the best of the season’s produce.
Menu:
Course 1: Morcilla Scotch Egg, Mushroom Arancini (ve), Glazed Crop Carrots (ve)
Wine: Domaine Astruc Crémant de Limoux, Languedoc – France
Course 2: Pan Fried Trout with Saffron Pearl Barley, Beetroot & Gorgonzola Cheese (v), Silken Tofu (ve)
Wine: Riesling ‘Cuvée Michel Léon’, Alsace – France
Course 3: Seared Pork Chop & Chicken Caesar Salad, Marinated Celeriac Steak & Tempeh Salad (ve)
Wine: Côtes du Rhône, Berthet-Rayne, Rhône – France
Course 4: Amaretto Chocolate Mousse with Candied Orange (ve)
Wine: Château Bastor-Lamontagne, Sauternes, Bordeaux – France
Dan O’Keefe, Resident Wine Expert, said: “Each wine has been chosen to elevate the flavours on the plate, from bright, crisp pairings to warm, full-bodied notes that perfectly complement the dishes.”
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