Bristol’s newest food festival Feast On has today announced its first wave of restaurants, chefs and food providers who will be joining their lineup on The Downs in Bristol this July.
Feast On was born from founder James Haggart’s passion for food and drink, and in particular, the much-celebrated culinary scene of his native Bristol. Taking place on The Downs from Friday 26 - Sunday 28 July 2024, the festival will showcase the best independent restaurants, chefs, producers and street-food traders from across Bristol and the South West, and has already sold out of their first release tickets, which sold over the weekend in less than four hours.
Feast On will be a three day foodie extravaganza, and will feature an eclectic mix of local restaurants, cuisines and producers, as well as plenty of family friendly entertainment. Today they have announced their first wave of confirmed restaurants, chefs and food providers who will be joining them in July.
The list includes:
- A.B.O.E
- Ahh Toots
- Bianchis
- Blasé
- Bokman
- Caper & Cure
- Danny's Burgers
- Dead Wingers
- FED
- Ginger Beards Preserves
- Gourmet Warriors
- Nadu
- Pipp & Co
- Pizza is Lovely
- Pizzarova
- Snobby's
- Sonny Stores
- Spiny Lobster
- Plus their chosen charity Square Food Foundation.
As well as plenty of street food traders, the festival will include a live music stage featuring Bristol's best bands, engaging cooking demos, open fire cooking, insightful talks on food sustainability, wine tastings, and even a cookery school.
First and second release tickets have sold out, and final release tickets are now avaliable.
Traders can apply to take part by emailing traders@feaston.co.uk.
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