A high summer lands at LEON with the introduction of three showstopping new dishes. From June 28th, find Loaded Mexican Fries, The Chicken & Bacon BBQ Big Smoke Burger and the news that’ll have you saying Oh My Cod! You guessed it, it’s the return of the Fish Finger Wrap.
LEON has taken the Fish Finger Wrap (£7.49) back to the original recipe. This is the return LEON guests have been begging for. Crispy cod fish fingers from sustainable shoals, paired with tangy gherkins and LEON tartare sauce, all wrapped up in a grilled Khobez wrap. Enjoy it best served with a portion of Waffle Fries for the LEON take on the British fish & chip classic.
It’s BBQ season, which means all things smokey, loaded and topped, and LEON has got two new innovative dishes joining its All Day Menu. Bigger and indulgent, these two dishes are
perfect for dinner time or sharing.
Loaded Mexican Fries (£7.49) have landed with all the LEON toppings you could ever imagine. Enjoy LEON’s ‘criss-cut’ Baked Fries, topped with black beans and smashed avo, drizzled with LEON Chilli Sauce & LEON Aioli before finishing with a sprinkling of crispy onions and fresh mint & parsley.
Just when you thought it couldn’t get more indulgent, say hello to The Chicken & Bacon BBQ Big Smoke (£8.49). This fully loaded burger is our biggest to date. Made with smoky, chargrilled chicken thigh, topped with LEON BBQ Sauce, creamy garlic pink slaw, bacon, gherkins and pink kraut all sandwiched between a golden brioche bun. It’s smokin’ burger bliss.
These dishes join the Spring Summer lineup launched back in May. Find lighter lunch options, including the Sunshine Squash Salad, Aioli Chicken Salad and Chilli Chicken Salad, all on a base of greens and grains, a Caribbean Chicken Curry and Truffle & Mushroom Arancini.
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