Mollie's Diner launches new midweek menu

Mollie’s Diner, the retro-inspired American roadside pitstop designed by the team at Soho House, will be serving up special themed nights every Monday, Tuesday, and Wednesday in its Bristol and Oxfordshire destinations. Taking global inspiration, the brand is plating up new serves for locals, visitors and motel guests, offering the freshest take on classic favourites.

Meatball Mondays

Kicking off the start of the week with a delicious Italian twist, Meatball Mondays will see the launch of a wholesome new pasta dish - Spaghetti, Meatballs & Red Sauce. Slow cooked to perfection, the indulgent dish is best enjoyed with a glass of red wine and is topped with rich grana cheese.

Top Out Tuesdays

Those who know of Mollie’s, know of its famous Mac ‘n’ Cheese. Tuesdays are a celebration of the dish, offering new and indulgent toppings to maximise the flavour. Guests can choose between three tasty toppings: Crispy Shrimp with hot sauce and tangy pickles; Pineapple BBQ Pork with smoky chipotle mayo and pickles or Popcorn Chicken served with fragrant garlic mayo, crispy onions and pickles. Each Mac ‘n’ Cheese is served up with a plate of Diner Hash Browns which are crisp-fried to perfection with salt & vinegar, garlic mayo and grana.

Wing It Wednesday

Star of any Diner experience is a piled plate of Chicken Wings. Wing It Wednesday is the only night of the week that Mollie’s guests can order three different types, each served with crispy fries, pickles and coleslaw. Options include Buffalo Cheese Wings - buttermilk fried chicken wings with honey mustard gravy, mayo and chives, Honey Fried Wings and Buttermilk Fried Wings served with a rich peppercorn sauce, crispy onions and garlic mayo.

Mollie’s new themed menus are a celebration of good food, good times and good vibes, designed to enjoy alongside the diverse drinks offering. The new cocktail menu includes signatures such as a Picante, Spicy Paloma, Passion Fruit Martini and a Cobbler. Mollie’s also has a great selection of beers, ciders and wines from some of the best vineyards in Europe, South Africa and Argentina.

Mollie’s has also introduced its own branded ‘posh’ beers – made for Mollie’s by London-based Forest Road Brewery and offering lager or gluten-free pale ale by the pint or by the can.  A good selection of mocktails and non-alcoholic drinks are also available including an Elderflower Spritz and Virgin Martini.  Also famed for its Milkshakes, Mollie’s serves up a variety of delicious spun shakes with ice cream, with flavours including Salted Caramel, Chocolate, Strawberry and Oreo.