A very warm welcome to Visit West’s new members in May 2023

Basement 45 is an underground nightclub in Bristol. Also offering DJ lessons, dance classes, cocktail making, drinks tastings and private hire.

Go Quest Adventures offers fun and interactive treasure hunt style quests, all self-guided through the GQA app.  With clues to find, puzzles to solve and challenges to complete it's a perfect way to explore the city.

Izakaya aims to bring authentic and traditional Japanese street food to the City of Bristol. Izakaya (居酒屋) are casual dining and drinking establishments found all over Japan.  It means “stay-drink-place” that is a popular spot for friends to meet up and to share food and drink at the table. 

Ludo Sports Bar & Kitchen is Bath's newest premium sports bar. The latest heaven for sports fanatics, boasting over 30 giant UHD screens throughout the venue and rooftop beer garden. Serving up incredibly fresh and locally sourced pre match meals and more.

Noah’s is a family-run fish & chip restaurant and seafood kitchen, tucked under the flyover overlooking the Cumberland Basin. Enjoy simply cooked seafood with a view at this iconic riverside spot.

Rabbie’s Tours offer award-winning small group tours of the UK. Experience the culture, lesser-known marvels, and the classic highlights when you join an England and Wales tour from Bristol.

South Glos Events is the organiser of family events in the region including the South Glos Show & The South Glos Food Festival.

Square Route Events is the company behind the highly successful Temple Quay street food market - located in the Temple Quay business district, taking place every Tuesday and Thursday lunchtime. 

The Gaff, located in Bath's Milsom Place offers a daily-changing menu of small plates. The menu is made up of elevated home comforts, served in a cosy but contemporary setting.

The Milsom is set in a Grade II listed building, with a 9-bedroom boutique hotel above and a beautiful restaurant and bar downstairs. The Milsom offers a mouth-watering à la carte menu that is filled with fresh and seasonal dishes.’