Jazz, Blues and Brunch: Weekends are about to get even more scrumptious as Rick’s launches a delectable brunch menu.

Bristol’s little slice of golden age glamour will soon be serving up sensational brunch classics and cocktails as it introduces a must-have weekend menu to the harbourside.

From Friday 28 April, Rick’s at The Bristol will open its doors Friday through Sunday for guests to indulge in dishes including brioche French toast, Kingfisher Brixham crab benedict and fresh oysters - all washed down with cocktails such as the Ricky Mary (complete with house-infused vodka and Rick’s signature spiced tomato mix).

The go-to cocktail spot’s Sunday brunch offering will also be pairing its dishes and cocktails with a side of live music that nods to Rick’s roots. Jazz, Motown and upbeat blues musicians from the city will provide the ideal soundtrack to create the perfect chilled-out Sunday vibe.

Known for its must-try signature cocktails, the mixologists at Rick’s have carefully crafted a collection of delectable breakfast beverages. From the Lemon Meringue Pie - with Belvedere Lemon & Basil Vodka, Lemon, Sugar and Meringue - to the Coffee and Banana, Rick’s twist on a classic Espresso Martini, served on the rocks - with Eminente Reserva 7-Year-Old Rum, Mr Black Cold Brew Coffee Liqueur, Espresso, Banana - there’s a tipple guaranteed to satisfy all taste buds.

Taking advantage of its waterside location, Rick’s boasts a suntrap terrace - making it an idyllic  spot to soak up some sun, sip on a Hemingway Margarita and tuck into Buxton Butcher  steak and eggs. Other brunch options on offer include eggs Florentine, crushed avocado on sourdough with vegan feta, buckwheat pancake stacks and grilled croque madame with Godminster cheddar rarebit.

To celebrate the launch of the mouth-watering menu and toast to the arrival of the warmer months, live musicians will take over Rick’s for the entire opening weekend, from Friday 28 until Sunday 30 April. Live music will start from 12pm until 4pm on Friday, and 11am until 2pm on both Saturday and Sunday, with live music in house for vibrant Sunday brunches thereafter. Opening times for brunch are as follows: Friday 12pm – 3pm; Saturday: 10am – 3pm; Sunday: 10am – 4pm.

Brunch bookings are now live over on Rick's website and to keep up to date with the latest from Rick’s, follow them on Instagram.