The Ethicurean x Adam Handling

An exciting collaboration between two culinary titans is set to take place on the evening of Friday 7 April.

Co-Owner and Head Chef of the Ethicurean, Mark McCabe, once again cooks alongside Michelin-starred Adam Handling, Chef Owner of the Adam Handling Restaurant Group. Following their TV battle last week, guests are invited to experience a menu like no other, at this one-off event, taking place at the deeply beautiful The Ethicurean, set within the rolling hills of the Mendip in the Bristol countryside.

Both Chef Mark and Chef Adam share a deep passion and understanding for seasonality, sustainability, cultivation and zero waste and are two chefs highly praised for their innovation and skill in the culinary arts. This special collaboration will see dishes that the Great British public may recognise from television, with a twelve-course menu curated to emphasise the best of the natural British larder, with dishes designed to tantalise and excite with some cooked by Adam and some by Mark.

For this unique dining opportunity, guests can look forward to mouth-watering dishes such as Lion’s Mane, Koji, Spruce; Adam’s iconic Lobster, Carrot, Chilli; ‘Spindrift’ – Arctic Char, Turnip, Rock Samphire and ‘Food Fight – Long Pepper, Burnt Butter, Strawberry’.

Says Mark, ‘I’m absolutely delighted to have Adam coming to cook with us at The Ethicurean. We had a great time competing against each other recently and it will be even more fun to collaborate on this exclusive dinner.  Expect some high-scoring familiar dishes, alongside a few new and delicious additions. I can’t wait!’

Says Adam, ‘Mark and The Ethicurean team have a very similar mindset to myself and my restaurant group, regarding our zero-waste ethos and how we think and cook sustainably. I can’t wait to get back into the kitchen with my Scottish ‘brother’ – there’s still bound to be a bit of cheeky rivalry though!’

With the experience taking place from 18:30  -23:00, each tickets costs £160 per person and are available to purchase here.

*The menu will be adapted for Pescatarian & Vegetarian guests.