Forget the traditional roast and afternoon tea on Mothering Sunday - and hook, line and sinker mum with a slap-up seafood lunch from sustainable fish and seafood street food royalty, King Fin, at Bedminster’s rotating dining hall, Kitchen by KASK.
The highlight of a two week King Fin residency at the North Street restaurant, kicking off this Thursday 16 March, treat the leading ladies in your life - whether that be your mother, grandmother or primary care-giver - on Sunday 19th March in the best way possible: with food.
Organic wine aficionados, KASK, will carefully curate a drinks list to accompany the ocean-filled menu with glasses of chilled whites and fish-perfect fizz. A wine pairing option will be available, with a glass set to pair with each course of King Fin’s culinary creations.
The tempting menu will be made up of starter, main and dessert - with two courses for £30 and three courses for £35 - and each dish will be as tempting as the next.
A starter of Crab Bon Bons with Katsu curry sauce and pickled apples will be followed by perfectly Pan Fried Hake with a chive neuter bland, leeks, crispy capers and hand-cut double-cooked rosemary fries; with a mouth watering Lemon Tart with rhubarb ice cream to finish.
Charlie Taylor, owner of Kitchen by KASK said: “When you think of Mother’s Day you usually think of going to the pub for a roast or afternoon tea so we’re looking forward to bringing something a bit different to Bristol. When it comes to family, so much is said through food; the kitchen is the heart of the home and we’re opening up our Kitchen for you to celebrate. We always love the challenge of pairing drinks to menus and it’s been great to get stuck into King Fin’s dishes and we’ve got some great pours ready for the special occasion.”
King Fin x Kitchen by KASK bookings, including for Mother’s Day lunch, are open on the Kitchen by KASK website and you can follow along on Instagram to keep up to date with all residences.
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