Nick-named “Etsy for food”, All About The Cooks is an online marketplace founded in Bristol, which makes it deliciously easy for people across the city to eat real food made by local people, all in the comfort of their own homes.
Image: Kitchen by KASK
For a very limited time only, the team are taking All About The Cooks offline and offering an IRL (in real life…) series of pop-up supper clubs at Bedminster’s new dining hall, Kitchen by KASK, at the end of February.
Kitchen by All About The Cooks will launch on Thursday 23 and run until Saturday 25 February at the ever-changing North Street dining hall. Three home-cooks from the city will bring their home-perfected and unbeatable flavours and dishes to the venue, for an unmissable extended weekend of mouth-watering moments. Tickets are on sale now here.
Each evening will kick off at 7.30pm, showcasing the best of the home-cooked food scene - with a drinks menu curated by the team behind KASK, Kitchen by KASK’s sister venue, which was recently named in the UK’s top 25 independent wine bars.
At its core, All About The Cooks enables home-cooking enthusiasts hungry to share their love for home-cooked food with even hungrier local people, with menus and dishes from across the world, all prepared right here in Bristol. Kicking off the supper club series at Kitchen by KASK will be Nawa from Brentry, who will be sharing her joy and passion for home-cooked, family style Thai dishes on Thursday 23 February.
Image: Nawa, All About The Cooks
Guests can expect to tuck into authentic Thai Spring Rolls, made with mixed vegetables and omelette, served with creamy basil dipping sauce or a delicious vegan alternative made with fried tofu. Main course will see Chicken Pad Thai and Massaman Tofu Curry on the menu before guests tuck into a Thai mango Sticky Rice for dessert - a heavenly sweet dessert extremely popular in South East Asia.
Image: Rhiannon, All About The Cooks
On Friday 24th February, Ballymaloe trained cook, Rhiannon, will be combining her love for traditional British cookery with her many years of travel and work in Mexico, to prepare the ultimate Brit-Mex feast. The Clifton-based home-cook will be offering up Totopos (nacho chips) with a trio of homemade salsas to start, traditional Mexican Chocolate Mole with chicken thighs, guacamole, pico de gallo, pickles, zesty salad and corn quesadillas for main - and pudding will be a delectable cherry pie and custard, so come hungry!
Image: Rhiannon's Mexican Inspired dishes, All About The Cooks
The final evening, Saturday 25th February, Mrunal who lives in Southville will be bringing her sensational street food delicacies from the streets of Mumbai to North Street.
With an option of tangy and spicy Chilli Chicken or Aloo Tikki Chaat - spiced potato patties topped with chickpea curry - to commence the evening, the main event is a (very tough!) choice between Butter Chicken or Dal Makhani with naan, jeera rice, poppadoms, salad and chutneys. If there’s still room, dessert is a fresh and fruity Mango Cheesecake or Carrot Halwa.
Tickets are on sale now with two courses available for £27 or three at £30.
To find out more about All About The Cooks, please visit their website.
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