Bristol’s best home cooks serve up Veganuary feasts from across the world through online marketplace, All About The Cooks

Nick-named “Etsy for food”, All About The Cooks is an online marketplace founded in Bristol, which makes it deliciously easy for the people across the city to eat real food made by local people, all in the comfort of their own homes. 

This January, the platform’s talented home cooks are planning to create vegan feasts, inspired by the national campaign Veganuary, with meat and dairy-free twists on their globally-inspired menus (the dishes will be live on the site from 30 December).

At its core, All About The Cooks enables home cooking enthusiasts hungry to share their love for home-cooked food with even hungrier residents, with menus and dishes from across the world, all prepared right here in Bristol and available to order online. With collection or delivery arranged directly from the cook, the days of junk food and faceless deliveries are over. Similarly, you’ll be supporting your neighbours - with over £40,000 already paid to local cooks since the marketplace’s launch.

Inspired by her native South America, Mireya, who lives in Henbury, usually cooks up Brazilian and Chilean delights, including empanadas Chilenas and pao de queijo (Brazilian cheese balls). For Veganuary however, Mireya has veganised the traditional Brazilian Feijoada, typically made with pork, with vegan smoked sausages and bacon exclusively for Bristol residents to order via www.allaboutthecooks.co.uk. 

Tomer, who lives in Bishopston, will be offering Middle-Eastern vegan feasts with a menu that changes weekly. Stella in Redfield will be baking stunning vegan celebration cakes, and as a baker at Bristol’s ever popular Hart’s Bakery, her sweet treats are not to be missed. Those looking for Spanish dishes will be delighted to try Horfield-based Rosa’s menu, including vegan tapas plates such as meat-free chorizo cooked in cider. Those in Easton will be delighted to tuck into Indira’s Cuban delicacies including Frijoles negros; a delicious and rich black bean stew flavoured with bay leaf and garlic and served alongside rice, cassava with a mojito sauce and plantains. 

Perfect for those looking for family feasts, fuss-free dinners for two, or a simple and delicious meal for one, All About The Cooks offers a huge host of options for dinners, sweet treats and more, carefully prepared in home kitchens with full health ratings.