In BristolNews

Harvey Nichols Bristol launches its Winter Dining Menu to spread some much-needed cheer to the new year with a hearty three-course menu and a cocktail for £30, available until 3 March 2022.

Winter dining returns

Created using seasonal ingredients sourced regionally, the bespoke menu features three starters, three mains and three desserts. At Harvey Nichols Bristol in the Second Floor Restaurant, customers can choose from dishes including Guinea fowl kiev, potato salad, salad cream, Tempura broccoli, bok choi, peanut, chilli and coconut sambal and Apple strudel, clotted cream ice cream.

To compliment the meal, our Harvey Nichols Bartender has curated Sora, a winter warming cocktail made with House of Suntory Roku gin, lavender syrup, lemon juice and topped up with apricot and white grape Fevertree soda.

The Winter Dining Menu will be available from The Second Floor Restaurant, Bristol from 14 January until 3 March 2022.




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