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About
Awesome tasting, award-winning craft preserves.
GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol, in 2014 by Harry Calvert and Claire Charras. They have since moved to a commercial kitchen and premises in Kingswood, Bristol, from where they manufacture and dispatch their awesome-tasting, award-winning craft preserves.
They are small batch and independent, and develop, produce and dispatch everything themselves.
As well as traditional style jams, chutneys and marmalades, they produce a range of craft preserves and sauces ranging across several categories from hot sauce to mustard.
Collaborations
GingerBeard's Preserves collaborates with a wide range of companies in the food & drinks industry, especially breweries.
They pair their beers with carefully selected ingredients to create unique products with great depth and flavour and currently produce over 50 different products across categories.
Bestsellers
- Beer & Bacon Chilli
- Original Chipotle Ketchup
- Original Mango Chutney
- Original Lime Pickle
- Milk Stout Chipotle BBQ Sauce
- Original Ale & Chilli Piccalilli
Get in touch
If you think their products sound like the kind of thing your customers would love, simply get in touch with them!
Facilities
Accessibility
- Parking Areas for Disabled Visitors
Parking & Transport
- Free Car Parking
- Parking On Site
Sustainability
- Travel & Transport - Cycle Parking
- Waste - Plastic-Free
- Waste - Reduced Plastic Use
Map & Directions
Road Directions
Find out about the latest on the roads and get travel directions from TravelWestBristol City Council is operating a Clean Air Zone in the city centre area. To find out more and to check if you will need to pay, go to bristol.gov.uk/streets-travel/bristol-caz
