About

GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol in 2014 by Harry Calvert and Claire Charras. They have since moved to a commercial kitchen and premises in Kingswood, Bristol from where they manufacturer and dispatch their awesome-tasting, award-winning craft preserves.

They are small batch and independent, and develop, produce and dispatch everything themselves.

As well as our traditional style jams, chutneys and marmalades, they produce a range of craft preserves and sauces ranging across several categories from hot sauce to mustard. GingerBeard's Preserves collaborates with a wide range of companies in the food & drinks industry, especially breweries. They pair their beers with carefully selected ingredients to create unique products with great depth and flavour and currently produce over 50 different products across categories.

Some of their bestsellers include:
Beer & Bacon Chilli
Original Chipotle Ketchup
Original Mango Chutney
Original Lime Pickle
Milk Stout Chipotle BBQ Sauce
Original Ale & Chilli Piccalilli

If you think their products sound like the kind of thing your customers would love, simply get in touch with them!