In BristolNews

The Year of the Tiger festivities roar into action on Tuesday 1 February - and award-winning Asian restaurant Woky Ko is celebrating in true Chinese New Year style, with a giveaway of a ‘Woky Dollar’ in 1,000 of its signature pink delivery bags during the first week of February.

Woky Ko celebrates Chinese New Year with Woky Dollars

Traditional Chinese New Year celebrations are centred around the themes of generosity, community and sharing wealth with loved ones, and Woky Ko is embodying the true spirit of the celebrations - by offering ‘Woky Dollars’ worth either £50 (enough for a real feast!), £10 or £5 - for orders placed on the Woky Ko website between Tuesday 1 - Monday 7 February.

The 1,000 lucky customers who find a Woky Dollar with their takeaway can redeem it for click and collect orders from Woky’s Cargo at Wapping Wharf and Queens Road in the evening - and also in-store at Woky’s latest opening: the new Lunch Bar on Queens Road.

Owner and chef, Larkin Cen, said: “For us, it’s all about giving back to the community and thanking them for their continuous and giant support over the last few years.

“One of my favourite memories around Chinese New Year was going to Hong Kong with my family when I was a child. The entire community comes together to celebrate and it’s such an amazing thing to see. Family and community really are at the heart of everything we do and we want to give back to Bristol and have them join in our New Year celebrations, even if it’s simply by taking the time to sit and enjoy our food together.”

To get their hands on a Woky dollar, customers should place an online order during the first week of February and cross their fingers. During this time, those ordering delivery and click and collect should keep their eyes out for a red Chinese New Year envelope arriving inside their iconic pink takeaway bag - inside which they will find either £50, £10 or £5 to redeem online for click and collect or in-store at Lunch Bar until Thursday 31 March.

Follow Woky Ko on Facebook, Twitter and Instagram to keep up to date with news, promotions and new dishes.

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