In BathBristolNews

The Ivy Clifton Brasserie will re-open its doors on Monday, 17 May with a bespoke and colourful 1960s themed cocktail menu, new and delicious summer dishes, and afternoon tea for guests to enjoy.

The showstopping Lazin’ On A Sunday Afternoon (£9.95), complete with Roku Gin, Lillet Rose, Pink Grapefruit Juice, Fever-Tree Soda Water and Prosecco will help guests celebrate brighter days ahead, while the Catch The Wind (£9.95) with Roku Gin, Blue Curacao, lemon & Fever-Tree Mexican Time and Yuzu Soda is made for those long summer nights.

Additional delicious creations include the Woodstock Old Fashioned (£10.05), featuring a sublime Old Fashioned with Maker’s Mark 46 Bourbon and spiced maple syrup, This Bird Has Flown (£10.95), incorporating Haku Japanese Vodka shaken with mint, lemon and sugar and topped with chilled Prosecco, and Itchycoo Park (£10.50), a refreshing cocktail with Haku Vodka shaken with cucumber, mint and Ginger Liqueur served in a coupe glass with a splash of Fever-Tree Ginger Ale.

For those looking to indulge in The Ivy Clifton Brasserie’s renowned menu, there will be plenty of refreshing new summer dishes available, including the Pea Velouté (£6.75), with lemon and thyme ricotta, crushed peas and black pepper as a starter, the delectable Côte de Boeuf (£32.95) as a main and the Strawberry Ice Cream Sundae (£8.25) as dessert, featuring vanilla ice cream with meringue, shortbread and a warm strawberry sauce.

Mimmo Pomo, General Manager at The Ivy Clifton Brassiere says: “We are very excited to be re-opening on 17 May and welcoming back our regular diners alongside members of the community, who we have greatly missed over the last few months. Whether you’re looking for lunch and cocktails with friends or dinner with a loved one, there are plenty of delicious options to help you rediscover your love of dining this summer.”

The Ivy Clifton Brasserie looks forward to welcoming guests back from Monday, 17 May, subject to additional announcements from the Government. Reservations for May can be made now via www.theivycliftonbrasserie.com. Whilst service will remain a priority, the restaurant will be continuing to implement the highest standards of health and safety, ensuring both guests and employees will be dining and working in confidence and in a safe environment. All details can be viewed via the restaurant’s website.

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