About

Set in a beautiful Georgian townhouse on Berkeley Square, The Square Club is a vibrant, independent restaurant and venue in the heart of Clifton, offering refined yet relaxed dining, stylish drinking spots, and elegant private hire options.

The public restaurant at The Square Club is a hidden gem, blending timeless British favourites with contemporary flair. With menus driven by seasonal produce and daily conversations with local suppliers, the kitchen team delivers elevated dishes full of flavour and freshness. Their famous Sunday lunch, often praised as one of Bristol’s best, features a whole host of seasonal delights the likes of truffle cauliflower cheese, rich homemade gravy, and crisp seasonal veg served alongside slow-cooked meats or generous vegetarian options. 

Whether visiting for a family lunch, a celebratory dinner, or a casual weekday supper, the restaurant welcomes all. There are dedicated children’s options, flexibility for dietary requirements, and a warm, inclusive atmosphere that makes it perfect for solo diners, groups and families alike.

For those planning something special, The Square Club offers bespoke private dining experiences in some of Clifton’s most distinctive settings. From intimate dinners to canapé receptions, guests can enjoy the chic Lounge, the decadent Lower Deck cocktail bar, or the lush, fairy-lit terrace oasis hidden at the rear of the building. Ideal for birthdays, corporate events, festive parties, weddings and more, the team prides itself on delivering seamless, personalised hospitality.

Alongside its restaurant and event spaces, The Square Club is home to Bristol’s longest-standing members’ club for the creative industries. Its stylish interiors, buzzing atmosphere and artistic spirit make it a true destination for creatives and curious minds. Located next to boutique serviced apartments at the Berkeley Suites and the award-winning coworking hub Square Works, it’s perfectly placed for guests seeking something unique in the city.

Sustainability is central to The Square Club’s ethos. Menus are built around local, seasonal ingredients sourced from trusted West Country growers, butchers and fishmongers. Head Chef Aidan Fisher liaises with local suppliers daily to ensure each dish is as fresh and ethically sourced as possible. As such, the menus change daily, so whenever you visit, you're sure to enjoy a seasonal feast! The kitchen operates with a low-waste policy, while the wider venue uses energy-efficient lighting, water-saving fixtures, and has comprehensive recycling protocols in place.

Accessibility is equally important. The team are trained to support guests with specific access needs, and always happy to accommodate dietary preferences or allergen requirements, with vegan, gluten-free and allergen-aware options available throughout the menu.